Datterino Tomato

The “datterino” tomato is a small, elongated variety of tomato, similar in shape to a date, which is where it gets its name. These tomatoes are known for their particularly sweet flavor and their juicy, firm flesh.

Small in size, datterini usually measure between 2 and 4 centimeters in length. They are bright red in color when ripe, although there are yellow varieties as well.

These tomatoes are highly valued in cooking for their versatility: they are excellent both eaten fresh in salads and cooked in sauces and gravies, where their natural sweet flavor intensifies. Their small size and thin skin make them particularly appealing for use in appetizers and dish garnishes.



The datterino tomato can be an extremely versatile and valuable ingredient in a high-quality restaurant, especially in those in Northern Europe, where emphasis on the freshness and quality of ingredients is paramount. Here are some ideas on how to use this tomato in both Italian and foreign recipes:

  1. Appetizers and salads: Datterino tomatoes can be used to create colorful and tasty salads, combining them with ingredients like arugula, buffalo mozzarella, and basil for a classic Caprese salad. They can also be paired with typical Northern European ingredients, such as smoked salmon or herring.
  2. Sauces and gravies: Thanks to their sweet and concentrated flavor, datterini are perfect for making sauces for pasta or risottos. A sauce of datterini with garlic, basil, and a touch of chili is a classic Italian pairing that goes well with fresh pasta. Furthermore, they can be used in sauces to accompany typical Nordic fish dishes.
  3. Baked dishes: Datterini can be roasted or baked in the oven, perhaps accompanied by aromatic herbs and cheeses. They can be an excellent side dish for meat or fish dishes or used in a European version of ratatouille.
  4. Creative and fusion cuisine: For restaurants experimenting with fusion cuisine, datterini can be a great ingredient in dishes that combine elements of Italian cuisine with those of Northern Europe. For example, they could be used in a ceviche with Italian influences, or in a Nordic salad with a Mediterranean touch.
  5. Desserts and sweet dishes: Surprisingly, datterini can also find their place in innovative desserts. For instance, a datterini jam can accompany cheeses or be used in sweets like tarts.

The datterino tomato offers a wide range of creative possibilities for chefs in high-quality restaurants, allowing them to combine Italian culinary traditions with influences and ingredients typical of Northern Europe, thus creating unique and memorable dishes.