Yellow Orange Datterino Tomato

The yellow or orange Datterino tomato is a variety of small tomatoes, characterized by a bright color ranging from yellow to orange. These tomatoes are known for their elongated shape and small size, similar to dates, from which they get their name.

The yellow or orange Datterino stands out for its particularly sweet and delicate flavor, with almost imperceptible acidity, making it a highly appreciated ingredient in Mediterranean cuisine. Their flesh is juicy and firm, with a thin skin that makes them enjoyable to eat both raw and cooked. They are perfect for salads, appetizers, and as a garnish thanks to their vibrant coloring and sweet taste.

These tomatoes are also used to prepare light and fresh sauces, ideal to accompany fish dishes, white meat, or to dress pasta.



In a high-quality European restaurant, especially in Northern Europe, the San Marzano tomato can be used to elevate various types of dishes thanks to its unique qualities. Here are some ideas on how to employ this tomato variety in both Italian and foreign recipes:

  1. Sauces and gravies: the main characteristic of the San Marzano is its ability to transform into high-quality sauces and gravies. This makes it ideal for classic sauces for pasta, pizza, and traditional Italian recipes like eggplant parmigiana.
  2. Meat and fish dishes: the rich flavor and texture of the San Marzano make it perfect to accompany meat or fish dishes. It can be used in stews, braises, or as a sauce for baked fish, typical of Nordic cuisine.
  3. Soups and broths: these tomatoes are great for preparing hearty soups and broths, where their concentrated flavor enriches the dish.
  4. Fusion and creative cuisine: the San Marzano can be used in fusion dishes that combine elements of Italian cuisine with Northern European influences. For example, it can be the base for sauces in innovative meat or fish dishes.
  5. Appetizers and side dishes: preserved in oil or canned, the San Marzano can be served as an appetizer or side dish, offering an intense and authentic taste that pairs well with a variety of dishes.